12. Responsible Consumption and Production

1/3 of all food produced is wasted every year. We at AYNAT work to encourage responsible consumption while recycling food waste to power agriculture. 

AYNAT, through its nature conservation project, ensures efficient and sustainable use of natural resources. 

To ensure that food waste is collected efficiently, AYNAT has embarked on a project to reimagine the waste bin, thus cutting down on food losses throughout the supply and production chains, including post-harvest losses, and decreasing retail and consumer food waste globally by half. 

We utilize prevention, reduction, recycling, and reuse strategies to reduce waste creation significantly.

We encourage businesses to implement sustainable practices and include sustainability information in their reporting cycle, especially big and transnational businesses. 

We are working on an initiative to minimize food waste using AI and Blockchain.